Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Cabbage Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Cabbage Soup is something which I have loved my entire life. They are nice and they look wonderful.

Add sliced cabbage and slices of ginger; bring back up to a boil. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Soup:

1. Make ready 1 bundle Chinese Cabbage
2. Get 1/4 ground beef
3. Get 1 medium sized tomato
4. Make ready 1 medium size garlic
5. Prepare 4 cloves garlic

This is a decent Southeast Asian cabbage soup recipe, except that it's missing one important element: FISH SAUCE! Add that, and you'll find the flavor you're missing in the original recipe. **Update: I've made this recipe a bunch of times now, and by far the best is with garlic chili sauce (in the jar with a green lid). At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal.

Instructions to make Chinese Cabbage Soup:

1. Slice the tomatoe, garlic and onion into standard saute size
2. Add 5mugs of water then wait until boil then put the white stem
3. Cut the Chinese cabbage into small pieces
4. Separate the white stem to its leaf
5. Saute the onion, garlic and tomato together with the ground beef
6. Add 5mugs of water. Wait until it boils then put the white stems.
7. If the white stems are cooked add the leaves. Then seasonings

Chinese cabbage is used in the filling of numerous Chinese dumpling recipes. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty dumplings that are pan-fried on one side and then steamed. You can serve the potstickers on their own or with a dipping sauce. Basically, only three steps: cut the ingredients, cook, and season. Napa cabbage soup; Napa cabbage can withstand long cooking.

So that is going to wrap this up for this exceptional food chinese cabbage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!