Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage and sausage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. I love the way cabbage tastes in a soup.

Cabbage and sausage soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage and sausage soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:

1. Get 400-500 gr Sausages
2. Make ready 400-500 gr Potatoes
3. Take 500 gr Cabbage
4. Take 1-2 pcs Leeks
5. Prepare 1-2 pcs Carrots
6. Take Celery stalks 2-3 pcs
7. Get Garlic 3-4 gloves
8. Make ready 1.5-2 l Chicken stock
9. Take Vegetable oil
10. Make ready Italian seasoning
11. Take leaf Bay
12. Get Pepper, salt

The soup comes together easily in one-pot and. Serve mustard alongside to add to taste. I understand and agree that registration on or use of this site constitutes agreement to its User. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors.

Steps to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one. I love cabbage and sausage soups in the winter time, think this would be delicious then. You can combine a whole bunch of or just a few vegetables, add some meat or not, and simmer everything in a base ranging Remove the loose outermost leaves of the cabbage. Slice off the bottom of the stem so it sits flat on the cutting board.

So that is going to wrap this up with this special food cabbage and sausage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!