Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tofu, beanpuff and cabbage soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup In thermal pot. Fried tofu is not to stew broken, and Fried tofu flavor will make the taste and taste better, cabbage should not be Fried for too long, will turn yellow, thick soup treasure is a good thing, especially when making tofu in the north of the tofu tofu easy to taste, but do not put too much, if the amount of less, can put half a can. This is mildly sweet and mildly sour.

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu, beanpuff and cabbage soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:

1. Prepare 3 big white cabbage leaves
2. Take 6 slice pressed tofu
3. Prepare 6 slice beanpuff
4. Take Half carrot
5. Get 10-12 dried shrimp
6. Get 3 dried scallop
7. Take Red date (big size)
8. Take slice Ginger
9. Make ready Salt and mushroom seasoning

With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. I use pork stock for this recipe, but you can change it to chicken stock. If in a pinch, you can just use water for a.

Steps to make Tofu, beanpuff and cabbage soup:

1. Chop white cabbage and carrot into small bite size.
2. Slice ginger thinly into 3 to 4 cm length.
3. Half beanpuff and cut tofu into square size
4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
7. Once water is boiling, add in carrot, beanpuff, cabbage.
8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
10. Add salt, bit of mushroom seasoning and ginger to serve.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Adjust salt and pepper to taste and serve immediately. Quick and easy tofu cabbage noodle bowl with lots of veggies and cabbage noodles. Last week I bought a head of cabbage to make cabbage soup. I was debating between this one with cabbage and lentils, a homemade minestrone or something new.

So that is going to wrap this up for this special food tofu, beanpuff and cabbage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!