Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, russian cabbage soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Russian Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Russian Cabbage Soup is something that I have loved my entire life. They’re nice and they look wonderful.

A typical Russian meal starts with zakuski (appetizers), moves on to a hearty bowl of soup, proceeds to an equally hearty main course, and finishes with a not-too-sweet dessert. Soup is, or traditionally used to be, consumed on a daily basis in Russia, explaining the seemingly endless varieties. In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water.

To begin with this particular recipe, we must first prepare a few ingredients. You can have russian cabbage soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Russian Cabbage Soup:

1. Prepare 16 oz Package of sausage, spicy works best but any will do
2. Get 1 medium onion
3. Make ready 1 small cabbage
4. Prepare 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
5. Take 1 as needed Salt and pepper

Shchi (pronounced she) is one of the national dishes of Russia, and while you may think that a cabbage soup makes for quite a boring national dish, think again. This soup has a base of beef broth, making it rich and flavorful. Grated carrots and sliced onions give the soup a light sweetness. Add potatoes and cabbage to the soup and bring back to the boil.

Steps to make Russian Cabbage Soup:

1. Rough chop the onion brown it with the sausage
2. Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
3. Reduce to a simmer and cook until cabbage is soft.
4. Salt and pepper to taste

Add the cabbage and carrot and continue to cook for a few minutes, stirring from time to time so the vegetables cook evenly. Add the potatoes, tomatoes, bay leaves and stock and bring to the boil. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. Shchi has been a Russian staple for centuries for many reasons.

So that is going to wrap it up for this exceptional food russian cabbage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!