Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cabbage Soup is something that I have loved my whole life. They are fine and they look wonderful.

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. In a large pot (or dutch oven) over medium heat, heat olive oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Soup:

1. Take 4 cup Water
2. Make ready 1 cup Tomatoes (diced/seasoned canned if available)
3. Prepare 1 small V8 or vegetable juice
4. Prepare 1 packages Onion soup mix (or large diced onion)
5. Prepare 1 tsp Minced garlic (or more, to taste)
6. Get 1 head Cabbage (cut into bite sized pieces)
7. Take 1 large Green bell pepper (cut into bite sized pieces)
8. Make ready 2 large Carrots (sliced)
9. Make ready 1 head Cauliflower (cut into bite sized pieces)
10. Prepare 5 large Mushrooms (sliced or can of sliced mushrooms)
11. Make ready 3 stick Celery (sliced)
12. Take 1 Salt and pepper

Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup. Add sausage to your cabbage soup to add rich and savory flavor. Get the recipe at Spicy Southern Kitchen. Slow Cooker Cabbage Soup Throw all the ingredients in your Crock-Pot, and let it do all the work for you.

Instructions to make Cabbage Soup:

1. In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
2. Add chopped cabbage, carrots, cauliflower, and celery.
3. When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.

Plus, you can make extra and freeze it for up to six months. The Cabbage Soup Diet is a rapid weight loss diet. The diet works exactly as its name implies. Quick Cabbage Soup makes a comeback in this amazingly healthy recipe. Not only is this cabbage soup tasty and easy to make, but full of flavor, loaded with veggies and some tomatoes to give it some zest!

So that’s going to wrap it up for this exceptional food cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!