Simple Way to Prepare Favorite Jenny's Crock Pot Beef Stroganoff
Micheal Logan 25/04/2020 00:25
Jenny's Crock Pot Beef Stroganoff
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jenny's crock pot beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jenny's Crock Pot Beef Stroganoff is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
Prepare 2 lb London Broil
Make ready 1 cup Onion (chopped)
Prepare 8 oz Mushrooms (sliced)
Get 3 clove Garlic (minced)
Make ready 2 tbsp Dijon Mustard
Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
Get 2 tbsp Cooking Sherry
Take 2 tsp Worcestershire Sauce
Make ready 1/2 tsp Salt
Take 1/2 tsp Black Pepper
Prepare 1/2 tsp Onion Powder
Make ready 1/2 tsp Dried Dill
Make ready 2 cup Beef Broth
Make ready 2 each Beef Bouillon Cubes
Make ready 6 tbsp All-Purpose Flour
Get 4 oz Cream Cheese (at room temperature)
Prepare 8 oz Sour Cream
Prepare 12 oz Egg Noodles
Instructions to make Jenny's Crock Pot Beef Stroganoff:
Slice London Broil into 1/4" strips. Put into crock pot.
Wash and chop onion. Put into crock pot.
Wash Mushrooms and dry with paper towels. Put into crock pot.
In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
Add to crock pot, and stir well.
Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
Enjoy!
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