Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti neapolitana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.

Spaghetti Neapolitana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti Neapolitana is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Neapolitana:

1. Take 2 servings spaghetti
2. Get 5 vienna sausagse (cut into 1 cm round slices)
3. Get 1 eggplant (cut into 1 cm round slices)
4. Get 1/2 onion (sliced thinly)
5. Make ready 1 green pepper (cut into bite sized pieces)
6. Take 20-30 g butter
7. Take 4-5 tbsp ketchup
8. Get 1 tsp soy sauce
9. Get 3 tbsp red wine
10. Take Salt and pepper
11. Make ready Grated cheese and parsley to garnish (optional)

Naporitan is claimed to be from Yokohama. Cook spaghetti in a large pot of boiling salted water until tender but firm. Drain and refresh with cold Add spaghetti and mix all ingredients together. Add a thin layer of olive oil to coat pan and place over.

Steps to make Spaghetti Neapolitana:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

Spaghetti Neapolitan is a dish in Cooking Mama. Spaghetti Neapolitan is a pasta dish that is made with a basic tomato/marinara sauce. Some variants have vegetables and various spices mixed in that varies in each part of the world. Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).

So that is going to wrap it up with this special food spaghetti neapolitana recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!