Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "japanese" spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Japanese" spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. "Japanese" spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.

Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "japanese" spaghetti using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Japanese" spaghetti:

1. Prepare 1 lb hamburger meat
2. Get 1 lb Japanese mix vegetables (broccoli, green beans, mushrooms etc)
3. Take 1 lb spaghetti noodles
4. Make ready 1 packages mushroom gravy mix
5. Prepare 1 can cream of mushroom soup
6. Make ready 8 oz sour cream
7. Take 1 cup Italian blend cheese
8. Prepare 1 milk as needed
9. Prepare 1 butter as needed

The most popular one is the noodle in Nagasaki. Today, pasta is a favorite food in Japan, available everywhere from Japanese homes to family restaurants and convenience stores. While more authentic Italian-style pasta is eaten in Japan, uniquely Japanese-style wafu pasta is also popular. Wafu pasta features ingredients typically eaten with white rice that are instead mixed with spaghetti.

Instructions to make "Japanese" spaghetti:

1. Prepare pasta as directed (for added flavor drop bullion cubes in water…. It gives pasta a nice kick of flavor)
2. Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this)
3. Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter. Add more seasoning if hamburger meat had to be drained of grease. Turn burner down and cover stirring occasionally until veggies are soft
4. Add package of mushroom gravy mix to hamburger veggie mixture and mix well.
5. Next add your cream of mushroom soup and sour cream. (Add a bit of milk of mixture is too thick for your liking)
6. Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!

When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. These newly westernized dishes like Spaghetti Meat Sauce and Spaghetti Napolitan received amazing responses that they became mainstays in the cafes and Japanese home kitchens. Peel a clove of garlic and cut into slightly thicker slices than usual.

So that’s going to wrap it up with this special food "japanese" spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!