Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage and bell pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. May be stored in the refrigerator for several days.

Cabbage and Bell Pepper Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cabbage and Bell Pepper Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Bell Pepper Soup:

1. Make ready 1/2 Cabbage, diced
2. Prepare 4 Spring Onions, sliced
3. Make ready Juice of 1 lime
4. Make ready Onion, diced
5. Get 2 (Red, Yellow, Orange) Bell Pepper, diced
6. Take Carrot, sliced
7. Prepare 50 g Walnuts
8. Make ready 1 litre Vegetable Stock
9. Take Neutral Oil

I've been making cabbage soup for years You can add more veggies to cabbage soup, like green beans, bell peppers, corn, broccoli, kale, spinach, or or cauliflower. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! This is a very nutritional soup, delicious on a cold winter day.

Instructions to make Cabbage and Bell Pepper Soup:

1. Heat the oil in a pan and fry the onion
2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

Low fat, low cal, low carb, and rich in potassium and fiber. Serve with a whole wheat dinner To prep, rinse lentils and wash veggies. Dice carrots, cabbage, onion, and bell pepper. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! Add onion, celery, bell pepper and garlic.

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