Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with "meat" sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.

Spaghetti with "Meat" Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti with "Meat" Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with "Meat" Sauce:

1. Get 1/2 Onion, chopped
2. Prepare 2 medium Carrots, sliced thin
3. Make ready 1 Celery, sliced
4. Prepare 1 tsp Italian Seasoning
5. Take 1 cup Dried Lentils
6. Make ready 15 oz can Crushed Tomatoes
7. Prepare 1/2 cup Italian Parsley, chopped
8. Get 5 medium Fresh Basil Leaves or tsp dried
9. Take 1/2 box Spaghetti Noodles
10. Prepare 1 cup Cheddar or Colby Jack Cheese, shredded

Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title.

Steps to make Spaghetti with "Meat" Sauce:

1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
3. Add tbsp water and italian seasoning with salt and pepper and stir.
4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
9. Plate spaghetti, sprinkle with cheese and serve.
10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. Some people may decide that this version with a very small amount of meat in it may not be worth the. Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner.

So that is going to wrap this up with this exceptional food spaghetti with "meat" sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!