Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese egg and cabbage soup (kakitamajiru). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Japanese Egg and Cabbage Soup (Kakitamajiru) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Delicious and perfect clear soup that goes perfect with any meal! Slightly thick soup stays warm longer, must try in cold season 😊 Other Soup Recipes: https. Kakitamajiru is a kind of Sumashijiru, a Japanese clear soup, but with an egg.

To get started with this recipe, we must first prepare a few components. You can cook japanese egg and cabbage soup (kakitamajiru) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Get 1 cabbage leaf
2. Prepare 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
3. Prepare 1/2 tbsp Soy sauce :(A)
4. Prepare 1 tsp Mirin :(A)
5. Take 1 egg
6. Take 1 tsp starch (dissolve in 1.5 tbsp of water)

A Japanese version of Egg Drop Soup called Kakitama-jiru is based on dashi stock. The Japanese name of this soup, 'Kakitama-jiru' (かきたま汁), does not translate to Egg Drop Soup. The English name perhaps came from the action of dropping beaten eggs into the hot broth. Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe.

Instructions to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Cut a cabbage leaf into bite-size pieces.
2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
5. Serve in a bowl.

KakitamaJiru is the Japanese version of egg drop soup. Author : Vahchef Main Ingredient : Egg. See recipes for Japanese Egg and Cabbage Soup (Kakitamajiru) too. Suchen Sie nach Japanese Food Kakitamajiru Soup Egg-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

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