Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & sour beef cabbage soup fusf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Take 1 7 bone chuck roast, well salted
2. Make ready 1/4 cup olive oil
3. Prepare 2 large onions, diced
4. Get 3 large carrots, diced
5. Prepare 3 stalks celery, diced
6. Make ready 4 large cloves garlic, minced
7. Make ready 1 head green cabbage, coarsely shredded
8. Get 1 can tomato paste
9. Get 4 cups beef broth
10. Make ready 1 cup dry red wine
11. Take 2 cups chicken stock
12. Make ready 1 cup water
13. Get 1 (28 oz.) can diced tomatoes
14. Make ready 1 (28 oz) can tomato sauce
15. Take 1/4 cup good quality cider vinegar
16. Prepare 1/4 cup brown sugar plus 1 tablespoon
17. Make ready Kosher salt and freshly ground pepper

Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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