Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I have loved my whole life.

Enjoy Deliciously Crafted Well Yes!® Sweet Corn & Roasted Poblano Sipping Soup. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. After that, discard the Cobs, add Chinese Celery Leaves and serve.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Make ready 500 g Cabbage (shredded)
2. Make ready 2 ears Sweet Corn (kernels peeled, save the cob)
3. Get [Vegetable Stock]
4. Take 100 g Shitake Mushrooms (rough chop)
5. Prepare 100 g Yellow Onions (diced)
6. Make ready 50 g Chinese Celery (rough chop, stems and leaves separated)
7. Prepare 30 g Garlic (rough chop)
8. Prepare 100 g Radish (rough chop)
9. Take 100 g Carrots (rough chop)
10. Get 3-4 Tbsp Cooking Oil
11. Make ready as needed Water (6-8 cups)
12. Make ready [Seasoning]
13. Get 1 tsp Black Pepper
14. Take as needed Salt (1.5 tsp)

Add water, salt, sugar, vegetables and chilli sauce. Once boiling, add corn flour paste and stir continuously. Keep stirring till the soup is thick and clear. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly.

Steps to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

After a minute add leeks, all purpose flour and sauté nicely. After a minute add water and let it boil. This Easy Sweet Corn Soup Recipe along Yakitori Chicken LING LING Fried Rice is my perfect solution for a delicious and quick meal that's enjoyed by the whole family. There are days when we are literally so tired that thinking about making a meal after a hectic day seems like the biggest chore and nobody wants to order meal from outside that often. An easy soup recipe that is flavorful.

So that’s going to wrap it up with this exceptional food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!