Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.

German chocolate cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. German chocolate cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German chocolate cake:

1. Prepare cake
2. Take 4 oz German sweet chocolate
3. Take 1/2 cup water, boiling
4. Make ready 1 cup butter
5. Prepare 4 egg yolks
6. Prepare 12 oz cake flour
7. Make ready 1 tsp baking soda
8. Take 1/2 tsp salt
9. Take 1 cup buttermilk
10. Prepare 4 egg whites, beaten stiff
11. Get frosting
12. Make ready 3 egg yolks
13. Prepare 1 cup evaporated milk
14. Get 1 cup sugar
15. Prepare 1 1/2 cup coconut flakes
16. Get 1 cup pecans, chopped
17. Prepare 1 tsp vanilla

HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.

Instructions to make German chocolate cake:

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
3. Bake in 3 floured pans @350° for 35-40 minutes.
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans.

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