Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fall harvest soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fall Harvest Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fall Harvest Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fall Harvest Soup:

1. Take 8-10 fresh garden tomatoes, quartered & halved
2. Prepare 6-8 fresh sprigs of garden broccoli, sliced
3. Get 1 green pepper, sliced
4. Get 1/2 purple cabbage, sliced
5. Take 1/2 green cabbage, sliced
6. Get 3-5 green onions, sliced
7. Make ready 3 fresh garden okra, sliced
8. Take 3 cloves garlic, minced
9. Prepare 1 can garbanzo beans, rinsed
10. Prepare 1 can kidney beans, rinsed
11. Prepare 1/3 cup basmati rice
12. Prepare 6 cups water, filtered
13. Take 2 tablespoons olive oil
14. Make ready 1 tablespoon paprika
15. Get 1 tablespoon cumin
16. Prepare 1 tablespoon chili
17. Prepare to taste Salt
18. Get To taste Fresh basil leaves for garnish

Steps to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that is going to wrap it up for this special food fall harvest soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!