Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, double bean and beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

Double Bean and Beef Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Double Bean and Beef Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

1. Get 6 cups chopped cabbage
2. Make ready 1-1/2 pounds ground beef
3. Take 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Make ready 1 stick butter
7. Make ready 1-1/2 quart beef broth
8. Get 2 teaspoon summer savory
9. Prepare 1 teaspoon ground white pepper
10. Take 15 ounces canned Cannellini beans
11. Make ready 15 ounces canned black beans drained
12. Make ready 1-1/2 cups English peas
13. Make ready To taste Valentina hot sauce optional

This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! This easy beef and bean soup is a great weeknight meal that comes together in a cinch! MORE+ LESS It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us.

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how quickly this soup can warm you up in the cold winter. This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right? Beef and Barley Soup Recipe : A simple and flavourful slow cooked beef and barley with melt in your mouth beef; pure comfort food in a bowl!

So that is going to wrap it up with this exceptional food double bean and beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!