Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Make ready 300 gr Kangkung/water spinach (optional)
2. Get 2 carrots
3. Prepare 200 gr corn kernels
4. Get 1/2 red onion
5. Prepare 3 garlic cloves
6. Make ready 1 tsp tamarind
7. Get 1 bayleaf
8. Get 1 cm galangal
9. Make ready 1 tomato
10. Get 1 tsp salt
11. Make ready 1/2 tsp sugar
12. Take 5 cups water
13. Take You can use other vegetables such as:
14. Take Cabbage
15. Get Chokos
16. Take Wombok
17. Make ready Snake bean

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular of Southeast Asian dish orginating from the Sundanese cuisine, consisting of vegetables in tamarind soup. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Sayur Asem~ (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on SAYUR ASEM. It's refreshing soup derived from tamarind pairs well with fried food since it's stocked with vegetables and some of Indonesia's most. Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Tamarind is the base of the soup with the dominant sour and savory flavors that come along with it. This soup is a no brainer to make.

So that’s going to wrap it up for this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!