Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Spaghetti is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Taco Spaghetti is something that I’ve loved my entire life.

So cheesy, comforting and stinking easy with no clean-up! Simple prep, minimal cleanup, tons of flavor! Cook spaghetti to al dente as directed on package.

To get started with this particular recipe, we must prepare a few ingredients. You can have taco spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Spaghetti:

1. Take 5 oz Dried Spaghetti (broken)
2. Get 1 lb Ground Beef
3. Take 1 large Onion (chopped)
4. Prepare 3/4 cup Water
5. Make ready 2 tbsp Taco Seasoning Mix
6. Get 11 oz Can of Whole Kernel Corn with Peppers (drained)
7. Get 1 cup Sliced Olives
8. Get 1 cup Colby Jack or Cheddar (shredded)
9. Get 1/2 cup Salsa
10. Take 4 oz Can of Diced Green Chili Peppers (drained)
11. Prepare 1 Shredded Lettuce
12. Prepare 1 Tortilla Chips
13. Prepare 1 Tomato
14. Prepare 1 Sour Cream (optional)

This taco spaghetti casserole is an easy prep casserole that cooks in one pot before it is baked. A Mexican/Italian dish rolled into one casserole! Our Mexican Spaghetti Casserole is a wonderful twist on traditional spaghetti. This taco spaghetti is a wonderful dinner idea for busy families.

Instructions to make Taco Spaghetti:

1. Cook pasta according to package directions. Drain. Preheat oven to 350°F.
2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

Taco Spaghetti Squash Boats bring your favorite taco flavors and toppings stuffed inside a spaghetti squash boat! They're loaded with protein and veggies and are an easy and family friendly paleo. If you want to make spaghetti tacos, boil spaghetti noodles according to the package directions, then strain the noodles and set them aside. Either make your own spaghetti sauce or heat up a prepared. These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash!

So that’s going to wrap it up with this exceptional food taco spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!