Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Take 2 cups frozen brown rice cake
2. Take 8 oz fresh shelless oyster
3. Take 2 cups shredded cabbage
4. Prepare 1 cup bean sprouts
5. Prepare 2 mushrooms
6. Take 1/2 onion
7. Take 1 green onions
8. Make ready 1/2 Tsp sweet potato starch
9. Prepare 1 tsp fish sauce
10. Make ready 1/2 tsp homemade picked chilli for Deco

Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that’s going to wrap this up with this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!