Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tunnel of fudge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tunnel of fudge cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tunnel of fudge cake is something which I have loved my entire life.

This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge! But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch.

To get started with this particular recipe, we must first prepare a few components. You can cook tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tunnel of fudge cake:

1. Make ready 1 1/2 cup granulated sugar
2. Get 1 3/4 cup unsalted butter
3. Get 6 large eggs
4. Make ready 2 1/4 cup flour
5. Take 2 cup icing sugar
6. Take 2 1/4 cup all-purpose flour
7. Get 3/4 cup Cocoa powder
8. Prepare 2 cup chopped walnuts
9. Take Glaze
10. Take 3/4 cup cocoa powder
11. Prepare 3/4 cup icing sugar
12. Make ready 4 tbsp milk

The soft tunnel of fudge is such a nice surprise. All Hail the Tunnel of Fudge Cake! It is the original cake that makes its own ribbon of fudgy goodness in the. Tunnel of Fudge Cake is a cake with a fudge and nut centre baked in a Bundt® pan.

Instructions to make Tunnel of fudge cake:

1. Heat oven temperature to 350°F
2. 10-inch tube pan. Covered with flour and butter.
3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.

It originally required Pillsbury "Double Dutch Fudge Frosting Mix", which was later discontinued by Pillsbury. In response to widespread complaints, Pillsbury released a revised version that introduced cocoa. GLAZE By hand, stir in remaining cake ingredients until well blended. Spoon batter into prepared pan; spread evenly. Tunnel of Fudge Cake - without nuts, to satisfy the chocolate addicts in your life.

So that is going to wrap it up for this exceptional food tunnel of fudge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!