Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy asian ramen soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Asian Ramen Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Spicy Asian Ramen Soup is something that I’ve loved my whole life.

Mike's Mighty Good Soup Pillow Packs and Ramen Soup Cups. Pillow Packs: Fried Garlic Chicken Ramen Soup, Spicy Pork Tonkotsu Ramen Soup, Savory Miso Ramen Soup, Beef Pho Rice Noodle Soup. For the herbs [pull from stems just prior to serving], leaves cilantro [no stems], leaves thai basil [no stems], leaves mint [no stems], for the vegetables [as needed], thin sliced cabbage [dashed with lime juice], chopped bok choy, thin sliced jalepenos.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:

1. Get 3 Packages Oriental Ramen Noodles [with seasoning packets]
2. Get 1 Pound Presteamed Shrimp [deshelled - added last]
3. Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
4. Get 4 Cups Water [more of needed]
5. Take 1.5 Cups Fresh Cabbage [sliced thin]
6. Get 1/2 Cup Fresh Chopped Cilantro Leaves
7. Prepare 1/8 Cup Fine Minced Jalapenos
8. Get 1 Small Can Bamboo Shoots [drained]
9. Prepare 1 Small Can Water Chestnuts [drained]
10. Get 1 (15 oz) Can Baby Corn [drained]
11. Prepare 1/8 Cup Fine Minced Jalapenos
12. Make ready 2 tbsp Siracha Sauce
13. Make ready 1/2 tsp Crushed Thai Chillies
14. Take 1/2 Can Bean Sprouts
15. Prepare 1/3 Cup Green Onions [+ reserves for garnish]
16. Make ready 1/2 Cup Dried Shitake Mushrooms
17. Take 1 tsp HonDashi
18. Take 1/2 tsp Fresh Ground Black Pepper
19. Prepare 1/2 tsp Dried Thai Peppers
20. Get 2 tbsp Siracha Sauce [added last]
21. Take 1 tbsp Fine Minced Pickled Ginger
22. Get 1/4 tsp Chinese 5 Spice
23. Prepare ● For The Sides
24. Prepare Siracha Hot Sauce
25. Get Sesame Seeds

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me! The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

Instructions to make Mike's Spicy Asian Ramen Soup:

1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
3. Dried Asian mushrooms pictured.
4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
5. Add your shrimp and Siracha and boil for 2 minutes longer.
6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can leave it out (or serve the chilli flakes on the side) if that sounds too spicy. Ramen, Hanoi-style breakfast pho, egg drop soup, and more. Our best Asian soup recipes are what we love to make on a cold day. For some, soup is reserved for a sick day cure or easy appetizer, but don't overlook soups as hearty breakfasts and main-course dinner stars.

So that’s going to wrap it up with this exceptional food mike's spicy asian ramen soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!