Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, clam spaghetti with white wine sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toss spaghetti with clam sauce, and top with grated Romano cheese. As the rest of the world is on lock down why not try and learn to cook spaghetti in clam and white wine sauce and enjoy it with your family. This spaghetti with clams recipe is for busy moms and busy not-moms.

Clam Spaghetti with White Wine Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Clam Spaghetti with White Wine Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Clam Spaghetti with White Wine Sauce:

1. Make ready 1 lb spaghetti
2. Get 2 lb clams
3. Prepare 4 clove garlic, chopped
4. Take 1/2 red onion, diced
5. Make ready 1/2 packages sliced mushrooms
6. Get 1 cup white wine
7. Make ready 4 tbsp Olive oil
8. Prepare 4 tbsp butter
9. Get 1/4 cup fresh lemon juice
10. Make ready 1 bunch chopped fresh parsley

This American version adds butter, white wine and sometimes cream to the traditional ingredients. This recipe for spaghetti with white clam sauce is quick and easy. Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish cooking in sauce. This is a rerun from my old blog, but I've had several requests for it so I posted it today.

Steps to make Clam Spaghetti with White Wine Sauce:

1. boil and salt water in pot to cook pasta
2. in a large pan, melt butter and add Olive oil over medium heat
3. add onion and garlic, sautee for a few minutes until fragrant
4. add mushrooms and cook until softened
5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
6. to pan, add wine, lemon juice, and clams
7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
8. add chopped parsley
9. drain pasta, do not rinse, and add to pan of clams.
10. stir and season with salt and pepper to your liking
11. turn off the heat and stir to make sure the pasta is coated, serve hot
12. you can top with some fresh parsley, parmesan, and add garlic bread if desired

This pasta dish is always a best seller at Italian restaurants, but very few people try to make it at home. As you'll see in the video, the sauce only. Recipe: Spaghetti with White Clam SauceHow long does it take? Growing up, my mother made this very frequently on weeknights for dinner, and my addition of fresh parsley, white wine, butter and fresh littleneck clams makes a beautiful presentation suitable for guests, while satisfying my childhood. White Italian spaghetti sauce is commonly known by its French name, bechamel sauce, although the Italians refer to it as salsa di besciamella.

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