Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup for the soul. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup for the Soul is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Soup for the Soul is something that I’ve loved my entire life. They are nice and they look wonderful.

About Chicken Soup for the Soul. Chicken Soup for the Soul Entertainment is a self-help, consumer good and media company based in Cos Cob, Connecticut. It is known for the Chicken Soup for the Soul book series.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken soup for the soul using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup for the Soul:

1. Make ready 250 gr chicken (cut in pieces)
2. Make ready 500 ml chicken broth
3. Take 2 big red onions (crushed)
4. Make ready 5 cloves garlic (crushed)
5. Get 1 medium size of tomato (chopped)
6. Prepare 3 stalks celery (thinly chopped
7. Take 3 stalks spring onion (finely chopped)
8. Make ready 200 gr carrots (finely chopped)
9. Prepare 200 gr cabbage (chopped)
10. Take 200 gr green beans (chopped)
11. Get 200 gr potatoes (diced)
12. Prepare 1/2 tsp crushed white pepper
13. Make ready 1 tsp salt

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Steps to make Chicken Soup for the Soul:

1. In a medium pot, pour 500 ml of chicken broth, add in the chicken. Boil until the chicken is half cooked, approximately time is 20 mins. Put aside
2. Heat up some oil in a small pan, sauté the crushed garlic, red onions and crushed white pepper. Stir fry until fragrant
3. Pour all the mixed ingredients into the chicken broth, followed by the diced potatoes. After 3 mins, add in the carrots. Stir occasionally for about 10 mins
4. Add in the chopped tomatoes, cabbage, green beans, celery and spring onion. Season generously with salt. Simmer down the heat and let it cook for about 3 mins. Then your dish is ready to serve
5. Happy trying ^•^

After three years, the two had compiled sixty-eight stories. Jack Canfield is co-creator of the Chicken Soup for the Soul® series, which includes forty New York Times bestsellers, and coauthor of The Success Principles: How to Get from Where You Are to Where You Want to Be. Mark Victor Hansen is a co-founder of Chicken Soup for the Soul. Ever considered writing a story for Chicken Soup for the Soul? Classic Large Breed Puppy Dry Food - Chicken, Turkey & Brown Rice Recipe.

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