Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Make ready 500-700 g beef, with tendon and bone in
2. Get 2 medium red onions, quartered
3. Make ready 5 garlic cloves, crushed
4. Prepare 3 dried bay leaves
5. Get 2 large potatoes, quartered
6. Get 3 pinches black peppercorns
7. Prepare to taste Ground black pepper
8. Get to taste Salt
9. Prepare 3-4 cups water
10. Get 1 beef bullion or broth cube
11. Make ready 1 bunch Chinese pechay (see step 9 photo), separated
12. Make ready 4-5 cabbage leaves, whole but separated
13. Prepare 1 bunch green beans, tips and threads removed
14. Make ready 2 carrots, quartered
15. Get 1 stalk leek, cut crosswise (optional)

The wait was well worth it. The soup was so good it needed minimal garnish for proper appreciation. Some scallions and fried garlic on top for contrast in texture. I discovered beef tendon as a child.

Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

We were having beef boiled beef shanks with vegetables and woven into the meat were strips of something clear that resembled gelatin. Nilagang Baka (often simply called 'Nilaga') is a boiled beef and vegetable soup. You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). Nilagang Baka or Beef Nilaga (say "knee-lah-gah") is a Filipino one-pot meal of beef and vegetables boiled in clear broth and flavored with "patis" or fish sauce.

So that is going to wrap this up for this exceptional food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!