Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Make ready ● For The Chicken Stock
2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Prepare 3 Boxes Chicken Broth [+ water]
4. Get 1 tbsp Maggi Chicken Bullion
5. Make ready 2 tbsp Black Pepper Corn
6. Make ready 1 LG White Onion [chopped]
7. Prepare 1 Cup Fresh Carrots [chopped]
8. Take 1 Cup Fresh Celery [chopped]
9. Make ready 2 tbsp Whole Pepper Corns
10. Make ready 8 Cloves Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Get Chinese 5 Spice
13. Get Minced Garlic
14. Prepare Minced Lemongrass
15. Take Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Prepare Leaves Thai Basil
18. Get Thai Chilies [chopped]
19. Take Leaves Cilantro
20. Make ready Jalapeños [chopped]
21. Prepare Soy Sauce
22. Take Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Take Lime Juice [+ wedges for serving]
25. Prepare Fish Sauce
26. Make ready Coconut Milk [optional]
27. Prepare Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Make ready Szechuan Ginger Salt
30. Make ready Szechuan Dried Pepper Corns
31. Make ready Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

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Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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So that is going to wrap this up with this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!