Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pandan waffle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pandan Waffle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pandan Waffle is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandan Waffle:

1. Make ready plain flour (250 gr plain flour)
2. Take sugar (125 gr sugar)
3. Get corn flour
4. Get salt
5. Prepare baking powder
6. Make ready baking soda
7. Get eggs, separate the whites and the yolks
8. Prepare coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Get butter, melted (let it cool a while)
10. Prepare pandan flavoured paste

Instructions to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

So that’s going to wrap this up for this exceptional food pandan waffle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!