Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked apples and oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked oatmeal is a traditional and comforting Amish breakfast casserole. Core each apple making a large well in the center and arrange apples on a rimmed baking sheet. This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor.
Baked Apples and Oatmeal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Apples and Oatmeal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked apples and oatmeal using 10 ingredients and 5 steps. Here is how you cook it.
Think apple pie mixed with oats baked into a yummy muffin. This Baked Oatmeal with Apples and Cinnamon is a cozy make-ahead breakfast or brunch and perfect for chilly fall mornings! How to make Baked Oatmeal with Apples. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes.
Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over. If baked oatmeal with apples sounds a little too wholesome to be really good, think again.
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