Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ribeye beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned. I realize that beef stew is usually made from chuck or short ribs, but would this steak work?

Ribeye Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ribeye Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Beef Stew:

1. Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
2. Make ready 1/4 cup olive oil
3. Take 1 tablespoon sea salt
4. Make ready 2 teaspoon crushed rosemary
5. Get 2 teaspoons ground cayenne pepper
6. Take 3/4 cup peas
7. Prepare 3/4 cup diced carrots
8. Prepare 1 cup diced onions
9. Take 1 lb sliced portobello Mushrooms
10. Get 1/2 cup diced celery
11. Get 1 tablespoon minced garlic
12. Get 1 stick salted butter
13. Make ready 12 oz Merlot
14. Take 32 oz Beef Stock
15. Make ready 2 tabl spoons of flour
16. Take 2 cups diced potatoes
17. Take 2 tablespoons Worcestershire sauce

Roughly chop garlic cloves, spreading evenly. Add Salt & pepper (to taste), paprika, spreading evenly, a generous quantity of olive oil, a splash of white wine (be generous) and dry mixed herbs, spreading evenly. Instant pot ribeye is so easy to cook on a grill or saute it. You just need two steaks of ribeye put them into an instant pot or (ribeye steak in electric pressure cooker) — add some vegetable oil, sprinkle some salt and black pepper on them and let them little browning.

Instructions to make Ribeye Beef Stew:

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead. If you simmer those tender cuts for long periods of time, all that beautifully marbled fat will just melt away into the broth. Rib-Eye Steak and Mushroom Risotto Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Coarsely chop parsley, leaves and stems. Pat ribeye steak strips dry, and season with ½ tsp. salt and ¼ tsp. pepper.

So that is going to wrap this up for this special food ribeye beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!