Step-by-Step Guide to Prepare Any-night-of-the-week Beef Stew (v2.0)

Fred Phelps   29/09/2020 18:00

Beef Stew (v2.0)
Beef Stew (v2.0)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Stew (v2.0) is something that I have loved my whole life. They are nice and they look fantastic.

Add potatoes, carrots, onions,Cherry tomatoes and garlic. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):
  1. Get (2.5) Lbs Top or Bottom Round Roast
  2. Get (10-15) Baby Potatoes
  3. Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Make ready Handful Baby Onions
  5. Prepare Handful Cherry Tomatos
  6. Make ready Fresh Thyme
  7. Get Fresh Rosemary
  8. Get Cloves (4) Garlic
  9. Get (2) Ounces Dark Chocolate
  10. Get (4) Oz's Tomato Paste
  11. Get (2) Tbsp Flour
  12. Get Whole Bottle Red Wine
  13. Make ready Salt and Pepper

When served this is more roast than stew. Spicy Beef Stew. stew beef, onion powder, garlic powder, sazon packet, adobo, soy sauce, chicken bouillon cube, oregano Emie. When served this is more roast than stew. Spicy Beef Stew. stew beef, onion powder, garlic powder, sazon packet, adobo, soy sauce, chicken bouillon cube, oregano kairynel.

Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

Curry cubes (found in asian section or asian supermarket) Put the beef at the bottom of the crock-pot. Put the curry mix on top of the meat. Yes, it looks like a giant chocolate bar. Add onions, potatoes, water and carrots. Beef Stew: Craft a steak, two baked potatoes and some roasted mushrooms together with a bowl to obtain beef stew, a new stew that's better than steak!

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