Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stargazer (monkfish) and vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Stargazer (Monkfish) and Vegetable Soup. A delicious, light soup with stargazer fish (monkfish). Just like chicken, fish is delicious in vegetable soups!

Stargazer (Monkfish) and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stargazer (Monkfish) and Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:

1. Get 1 -2 stargazer/monkfish or other white fish fillets
2. Take 1 large cabbage leaf
3. Take 1/2 carrot
4. Make ready salt and pepper
5. Prepare 2 tsp butter or margarine
6. Prepare 1 pinch flour
7. Take 1 cube instant stock
8. Prepare to taste herbs

With a light, clear broth of black-eyed beans, courgettes and sweet clams, it's all about bright, fresh flavours that all come together wonderfully. Using a slotted spoon or tongs, transfer the monkfish to a plate. Crispy Monkfish with Capers MONKFISH CURRY. Remove the fish from the broth and set aside.

Steps to make Stargazer (Monkfish) and Vegetable Soup:

1. Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
2. Melt butter in a pot and add the vegetables. Sauté until slightly softened.
3. Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
4. Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)

Whisk the butter mixture into the sauce. Add the shrimp, return the broth to a bubbling simmer, and cook for a minute or two, just until the shrimp are cooked through. Serve immediately in warm shallow soup bowls. Season one side of the monkfish fillets lightly with salt and pepper. When the butter begins to foam, immediately place the fish, seasoned side down, in the pan.

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