Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel apple baked french toast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Baked French Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Caramel Apple Baked French Toast is something which I have loved my entire life.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To get started with this particular recipe, we must prepare a few components. You can have caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Baked French Toast:

1. Get Caramel Base
2. Make ready 1 cup Packed brown sugar
3. Make ready 1/2 cup Unsalted butter
4. Prepare 1/4 cup Maple syrup
5. Get 1 tbsp Light corn syrup
6. Make ready 1 pinch salt
7. Make ready 3/4 cup Chopped pecans
8. Prepare 2 Granny Smith apples - cubed
9. Prepare French Toast
10. Take 10 1-2" thick bread slices (any kind you like)
11. Make ready 6 Eggs
12. Prepare 1 1/2 cup 1/2 & 1/2
13. Prepare 1 1/2 tsp Vanilla extract
14. Take 1 pinch salt
15. Make ready 1/2 tbsp cinnamon (optional)
16. Prepare 1/4 cup maple syrup (optional)

Sometimes you just need something really yummy for breakfast. I highly recommend drizzling this overnight apple french toast bake with salted caramel sauce. Otherwise, pure maple syrup will work too. We left off the pecans and doubled the apples but everything else was exactly as written.

Steps to make Caramel Apple Baked French Toast:

1. Grease a 9 x 13 baking dish with cooking spray.
2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

Tasted like french toast and bread pudding combo. Brought it to a work brunch and ended up giving out the recipe to all. Will never make "overnight french toast" any other way. Oven-Baked Caramel French Toast Oven-Baked Caramel French Toast. I spooned the leftover sauce onto the leftover french toast before putting it in the fridge.

So that’s going to wrap it up for this exceptional food caramel apple baked french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!