Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded veggie soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup!

Loaded veggie soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Loaded veggie soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veggie soup:

1. Prepare 2 can diced tomatoes (I used the blue menu no salt added)
2. Prepare 1800 ml broth (I used chicken, but you could use anything)
3. Prepare 4 cup shredded cabbage
4. Get 1/2 yellow pepper diced
5. Get 1/2 red pepper diced
6. Get 5 stalks of celery
7. Prepare 1 large onion diced
8. Make ready 4 carrots
9. Take 1 zucchini
10. Prepare 1 crown of broccoli
11. Prepare 1 tbsp Italian seasoning
12. Make ready 3 clove garlic minced
13. Take 1 tsp olive oil

After posting the recipe for my favorite tomato soup two weeks ago, I decided I also have to share. Try this filling soup, with cannellini beans and loads of veggies—butternut squash, fennel, zucchini, broccoli rabe, onion, tomatoes and peas—that's spiced with Italian seasoning. Super Loaded Baked Potato Soup by Real Mom Kitchen. Black Bean Soup loaded with Veggies-Mild Salsa.

Steps to make Loaded veggie soup:

1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

View full nutritional breakdown of Black Bean Loaded Veggie Soup (no meat) calories by ingredient. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of. The base of this soup is veggies and for a few very good reasons. Veggies are loaded with liquid (see more below), vitamins and minerals and antioxidants so they have all the good stuff to try and. Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these Ever had a taco party in the summer?

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