Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked apple cinnamon pork chops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked apple cinnamon pork chops is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked apple cinnamon pork chops is something which I have loved my entire life. They’re nice and they look wonderful.

Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The first of my two contributions to this cookbook goes out to my Dad — this Apple Cinnamon Pork Chops recipe.

To begin with this recipe, we have to first prepare a few components. You can have baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked apple cinnamon pork chops:

1. Make ready 4 pork chops
2. Take 8 apples
3. Take 3 cup brown sugar
4. Get 1/4 cup cinnamon
5. Take 1/2 cup butter
6. Make ready 2 cup apple juice
7. Get 1 dash salt and pepper
8. Get 1 dash garlic salt

View top rated Apple baked chops cinnamon recipes with ratings and reviews. Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work well. Uncover the dish and place some of the chopped apples on top of each chop. Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples.

Instructions to make Baked apple cinnamon pork chops:

1. Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
2. Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
3. Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
4. season the pork chops however you'd like, then arrange them evenly over the apples.
5. Pour apple juice all over the pork chops and apple's.
6. Cover and bake for 1 hour at 350°F.

Tart Granny Smiths and slightly sweeter. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. This recipe for baked pork chops and apples with brown sugar glaze is a favorite in my home and easy to throw together on busy weeknights. This recipe for baked pork chops and apples is not only one of my family's favorites, it's the most popular recipe among my readers. Get out of my way potato fries!

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