Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the kitchen sink soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

The kitchen sink soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. The kitchen sink soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The kitchen sink soup:

1. Prepare meat
2. Prepare 1 lb bacon
3. Make ready 1 lb sausage smoked
4. Take 2/3 lb ground sirloin
5. Get 1 1/2 large skinless and boneless chicken breast
6. Take 1 lb cubed deli ham
7. Take 47 1/2 oz chicken broth
8. Get vegetables
9. Make ready 5 1/2 oz black sliced olives
10. Make ready 15 1/2 oz whole kernel corn
11. Make ready 2/3 lb carrots
12. Take 1 1/2 lb potatoes
13. Make ready 1 lb cabbage chopped
14. Get 4 oz water chestnut
15. Prepare 12 oz can of sliced mushrooms
16. Get 15 1/2 oz can blackeyed peas
17. Take 15 1/2 oz can of green beans
18. Prepare 1 medium yellow onion chopped
19. Make ready 2 cup sliced celery
20. Take 1 1/4 lb chopped cabbage
21. Prepare 15 1/2 oz tomato sauce
22. Prepare spices
23. Prepare 2 tbsp Hungarian paprika
24. Make ready 1 tbsp salt
25. Get 2 tbsp onion powder
26. Make ready 2 1/2 tbsp granulated garlic powder
27. Prepare 1 tsp grains of paradise
28. Make ready 1/2 tsp fresh ground black pepper
29. Prepare garnish
30. Make ready chives

This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did. This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U.

Steps to make The kitchen sink soup:

1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
6. Let sit 30 minutes hope you enjoy
7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource. Season to taste with salt and pepper. The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones. Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. The abundance of ingredients in the soup gave birth to a phrase "sbornaya solyanka", which means a real mix of just about anything.

So that’s going to wrap this up for this exceptional food the kitchen sink soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!