Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff pasta roni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff Pasta Roni is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Stroganoff Pasta Roni is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Pasta Roni:

1. Take Skillet
2. Get 1 lb Ground Beef
3. Get 1/2 medium Onion
4. Get 1 clove Garlic
5. Get 1 packages Baby Bella Mushrooms (8oz)
6. Make ready 1 tsp Worcestershire
7. Prepare 2 tbsp Butter
8. Make ready 1 tbsp Olive Oil
9. Make ready 1 dash Kosher Salt
10. Prepare 1 dash Pepper
11. Make ready Sauce Pan
12. Take 1 box Shells and White Cheddar Pasta Roni
13. Get 2nd Sauce Pan
14. Make ready 1 packages Brown Gravy mix
15. Take 3/4 cup cold water
16. Make ready End
17. Get 1/3 cup Cream Cheese
18. Prepare 1/2 cup Parmesan Cheese

Instructions to make Beef Stroganoff Pasta Roni:

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
2. In sauce pan; make bored pasta according to directions.
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
4. Add both sauce pans to skillet.
5. Stir in cream cheese and parmesan until creamy and melted completed.

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