Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai chicken soup with swedish mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai chicken soup with swedish mushrooms mtonehongsa. Once the chicken is cooked through, drain the liquid and save it for the soup, then with a couple of forks, shred the chicken. Set aside until it's time to add it to the soup.

Thai chicken soup with swedish mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai chicken soup with swedish mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai chicken soup with swedish mushrooms:

1. Get 200 grams of chanterelle
2. Make ready 300 grams of slices chickens
3. Get 200 grams of Chinese cabbage cut into 2cm long
4. Make ready 50 grams of green onions cut into 2cm long
5. Get 50 grams of fresh dill cut into 2cm long
6. Make ready 3 red thai chilies
7. Take 1 tbsp of chopped galangal
8. Make ready 1 tbsp of chopped garlic
9. Take 1 tbsp of chopped lemon grass
10. Prepare 2 finally chopped shallots
11. Take 1 tsp of fish sauce
12. Make ready 1 tbsp of chicken stock powder
13. Prepare 1 tbsp of fermented fish
14. Get 1 cup of water

Once simmering add curry paste, fish sauce, sugar and lime juice, ensuring heat is down low. Add Campbell's Thai Stock Base and bring to the boil. Add coconut milk, lime juice and sugar, stirring until heated through. Remove from the pan, and set aside.

Steps to make Thai chicken soup with swedish mushrooms:

1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
3. Pour the mixture into the pot add mushrooms and cover for 5 minutes.
4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.

Add the fish sauce, lime juice, and red chiles. Simmer for three to five minutes to infuse. Add chicken and mushrooms, remaining coconut milk, and oyster sauce and bring to a boil. Stir in spinach, basil and salt, cover and heat through. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home!

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