Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot posole soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Posole Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Posole Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Posole Soup:

1. Get 2 lb Beef Chuck Roast
2. Take 5 cup Water
3. Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
4. Make ready 1 1/2 Onion (Medium Sized; 1/2in Diced)
5. Take 3 1/2 Garlic Cloves (Good Sized)
6. Make ready 2 tsp Salt
7. Take 1/4 tsp Cumin
8. Take 1 tsp Mexican Oregano
9. Make ready 1/4 tsp Black Pepper
10. Prepare 29 oz Canned Yellow Hominy; Drained
11. Get 15 oz Canned White Hominy; Drained
12. Take 1 can Small Salsa Verde (Green Sauce)
13. Get 3 Avocados
14. Get 1 head Cabbage
15. Get 1 bunch Radishes
16. Make ready 3 slice Lemons (Wedge Sliced)

Instructions to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

So that’s going to wrap it up with this exceptional food crockpot posole soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!