Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew # 2. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Beef stew # 2 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef stew # 2 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew # 2:

1. Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
2. Get Salt and pepper or use Greek seasoning for seasoning meat
3. Prepare 3 pound bag baby potato cut into fourths I don't peel them
4. Take 1 (16 oz) bag of baby carrots
5. Make ready 2 stalks celery finely chopped
6. Take 1 large yellow or white onion chopped
7. Take 3 cloves garlic minced
8. Take 2 (12 oz) jars of beef gravy
9. Prepare 1 Tablespoon parsley
10. Take 1 Tablespoon mushroom seasoning
11. Prepare 1/2 Cup water
12. Get 1 teaspoon salt or seasoned salt
13. Prepare 1/2 teaspoon pepper
14. Prepare 4 Tablespoons Worcestershire sauce
15. Get 1 (10 oz) can tomatoes with green chilies drained
16. Prepare 1 (15 oz) can of sweet peas drained
17. Prepare 1 (15 oz) can of butter beans drained

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. To make beef stew, start by cutting some beef into bite-sized cubes. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

Steps to make Beef stew # 2:

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
4. Pour on top and mix in well
5. Cover and cook for 8 hours on low
6. Stir in peas and butter beans in the last 10 minutes of cooking

Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.

So that is going to wrap it up with this exceptional food beef stew # 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!