Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir cornstarch mixture and carrots into soup. In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth.

Cream of Reuben Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cream of Reuben Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Reuben Soup:

1. Take 1 1/2 tbsp unsalted butter
2. Take 1 1/2 tbsp olive oil
3. Take 3 tbsp flour
4. Get 32 oz reduced sodium chicken broth
5. Prepare 1 cup shredded Swiss cheese
6. Take 2 cup shredded corned beef (or turkey)
7. Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Make ready 1 cup half and half
9. Make ready 1 small onion, minced
10. Get 1 stick celery, minced

It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with rye croutons. In a large saucepan, saute onion and celery in butter until tender. Combine cornstarch and water until smooth; gradually add to pan. Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.

Steps to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

Creamy Reuben Soup - Low Carb, Gluten Free. I didn't add salt either and I used half and half instead of cream. It came out thick and chunky, I can't believe how good it is. The caraway seed makes it taste just like a reuben on rye. I gave a jar of it away to friends and they love it too.

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