Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, albondigas soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It is our version of comfort food. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite.

Albondigas Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Albondigas Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas Soup:

1. Prepare Meatballs
2. Take 2 lb turkey, ground
3. Prepare 2 clove garlic, minced
4. Get 2 tbsp ground cumin
5. Prepare 2 tbsp dried orgegano
6. Prepare 1 tbsp black pepper
7. Make ready 1/4 tsp cayenne pepper
8. Make ready Soup
9. Take 1 shallot, minced
10. Get 3 clove garlic, minced
11. Make ready 4 tbsp extra virgin olive oil
12. Get 5 carrots, chopped
13. Get 4 cup cabbage, shredded
14. Get 2 1/2 cup diced tomatoes
15. Get 6 cup chicken broth
16. Prepare 3 cup water
17. Get 1 tbsp cumin
18. Get 1 tbsp dried oregano
19. Get 5 oz El Pato Jalapeno Salsa
20. Prepare Optional Toppings (after soup has been cooked)
21. Get 1 cilantro
22. Make ready 1 avocado

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. The other wingman in this recipe is the tomato broth.

Instructions to make Albondigas Soup:

1. In large bowl, mix all meatball ingredients and set aside.
2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
5. Add El Pato, stir and simmer for another 5 minutes..
6. Serve with cilantro and/or avocado.

You may recognize it as the broth from our Chicken Tortilla Soup. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.

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