Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pilau with beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pilau with beef stew is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pilau with beef stew is something that I’ve loved my entire life.

Sauté the onions in Crisco until they have browned, then add in the tomatoes and green pepper, stirring everything together. Place a generous mound of the Pilau Rice on each serving plate, then ladle some of the stew over the rice. Garnish each serving of your Pilau Rice with.

To begin with this particular recipe, we must prepare a few components. You can have pilau with beef stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pilau with beef stew:

1. Get Rice (amount of one's preference)
2. Take Brown stock, twice the amount of rice
3. Prepare Beef, precooked
4. Prepare Peas, preboiled
5. Make ready Carrots, diced
6. Take Tomatoes, chopped
7. Take Large onions, chopped
8. Take Oil
9. Get Garam masala

Wash the cut meat and sprinkle it with seasoning salt. When the carrots have become slightly soft add the cut meat. Add the water to the pot and bring to a boil. Pilau has a wonderful balance of flavors.

Instructions to make Pilau with beef stew:

1. In hot oil, add onion, cook till golden brown.
2. Add beef and stir.
3. Add masala and stir.
4. Add brown stock.
5. Allow to boil. Add rice and allow to cook.
6. For the stew, add onion in hot oil. Allow to cook.
7. Add tomatoes and allow to cook. Add potatoes and stir.
8. Add beef, peas, carrots and stir.
9. Add brown stock and allow to cook.
10. Serve hot.

It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken. Unlike the Indian pilau, the East African version does not use curry and it's less spicy. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes.

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