Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine water, dashi, shoyu, sugar to the slow cooker. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Prepare 750 ml water
2. Take 1 tsp dashi no moto
3. Get 3 tbsp shoyu
4. Make ready 3 tbsp sugar
5. Take 2 carrots, peeled and chopped to your preference
6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Take 1 pack shirataki noodles

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Perfect for those days when you want a comf. This stew is the perfect comfort food for the cold winter months.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme. The weather certainly has gotten cooler as of late and I have been craving heartier meals. It recently came to my attention that I have not been doing much Japanese cooking lately and I was missing it. For someone without a slow cooker, could you possibly help me translate the cooking times and temps into a large stovetop pot? "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.

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