Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An easy beef stew recipe made with beef and vegetables simmered in beef broth and seasoned tomato sauce, either on the stove top or in a slow cooker. Simple Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Beef stew may be easy to make, but having it come out flavorful is a whole other story.

Simple Beef Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Beef Stew:

1. Prepare 500 g stew beef (cubed)
2. Get 250 g soup beef
3. Make ready 1 handful baby carrots (cut)
4. Take 1 tbs butter
5. Get 1 yellow onion (minced)
6. Take 1 tbs Cornflour (mix with 2 tbs water)
7. Get 3 tbs blackpepper corn (crushed)
8. Make ready Splash Worcestershire sauce
9. Make ready 1 tsp dried parsley
10. Get 1 potato (cubed)

This Classic Homemade Beef Stew is the perfect comforting stew for chilly nights or Sunday dinners. It's now my go to stew recipe! A basic beef stew with vegetables that cooks to perfection every time. You'll find yourself going to this recipe time and again.

Instructions to make Simple Beef Stew:

1. Boil soup beef to make broth. Take out the beef and keep the beef stock.
2. Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic.
3. Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper.
4. Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed.
5. Thickens the stew with cornstarch.
6. Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime.

Feel free to add a splash of red wine, or replace some of the water with a good. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours.

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