Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. This restaurant-style Hot and Sour Soup recipe is the best!!

spicy hot and sour soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. spicy hot and sour soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make spicy hot and sour soup:

1. Get 8 cup water
2. Take 8 each chicken bouillon cubes
3. Get 1/4 lb shredded pork
4. Prepare 1 can julliened bamboo shoots
5. Get 1/2 cup shredded cabbage
6. Prepare 8 oz package baby portabella mushrooms
7. Take 2 hot chili pepper with seeds, diced finely
8. Get 8 oz diced tofu or bean curd
9. Take 3 stalks green onion with tops finely chopped, reserved
10. Prepare 5 tbsp white rice vinegar
11. Take 3/4 tsp sesame oil
12. Prepare 3/4 tsp sugar
13. Prepare 2 tbsp dark soy sauce
14. Prepare 1 tsp salt
15. Make ready 1 tsp white pepper
16. Get 1/2 tsp black pepper
17. Prepare 2 lightly beaten eggs, reserved
18. Prepare 1/2 cup cornstarch mixed in a half cup water, reserved

Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.

Instructions to make spicy hot and sour soup:

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
5. Allow to simmer for 3-5 minutes.
6. Stir in cornstarch mixture to thicken and remove from heat.
7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
8. Allow to sit 1-2 minutes, then stir in green onions.
9. Serve hot and enjoy!

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

So that’s going to wrap this up with this special food spicy hot and sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!