Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caldo de res (beef soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caldo de Res (beef soup) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caldo de Res (beef soup) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Caldo de Res (beef soup):

1. Take 5 lb beef shank
2. Prepare 5 lb beef soup meat
3. Take 1 water
4. Get 2 onions cut large slices
5. Prepare 2 clove garlic diced
6. Prepare 1 salt to taste
7. Make ready 5 carrots cut in large chunks
8. Make ready 3 celery cut large chunks
9. Take 6 potatoes cut in large chunks
10. Get 4 whole corn cobs 1/2
11. Take 3 squash cut large chunks
12. Take 1 cabbage cut large slices

Steps to make Caldo de Res (beef soup):

1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

So that is going to wrap this up for this exceptional food caldo de res (beef soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!