Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple crisp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Crisp is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple Crisp is something that I’ve loved my entire life.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

To begin with this recipe, we must prepare a few components. You can have apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:

1. Take 1/2 cup flour + 2 Tbs of flour
2. Make ready 1/2 cup old-fashioned rolled oats
3. Prepare 1/2 cup light brown sugar
4. Make ready 1/2 tsp baking powder
5. Get 1/4 tsp ground cinnamon
6. Take dash salt
7. Make ready 1/3 cup unsalted butter, cut into small pieces
8. Prepare 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
9. Take 1 Tbs lemon juice
10. Get 3 Tbs milk
11. Take 1/2 tsp vanilla extract
12. Get 1/4 cup light brown sugar
13. Take 1/2 tsp ground cinnamon
14. Get dash salt
15. Take 1 box Pilsbury refrigerated pie crust

Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Place apples in a large bowl. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired.

Instructions to make Apple Crisp:

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
6. Sprinkle crumb topping evenly over the apples.
7. Bake for 30-35 minutes or until golden brown and top is set.
8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! The apple crisp topping is quite simple, it's made of flour, oats, brown sugar, cinnamon and butter. After making the topping, I then peel and slice my apples when I'm ready to use them.

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