Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rainy day chicken soup for the sole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I cannot remember the first time I had a strong intuitive feeling I needed to act on. But I do remember the day that feeling saved an old woman's life. It was the day after Easter.

rainy day chicken soup for the sole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. rainy day chicken soup for the sole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rainy day chicken soup for the sole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rainy day chicken soup for the sole:

1. Make ready 1 whole chicken
2. Make ready 5 potatoes
3. Make ready 6 carrots
4. Prepare 1 cup rice
5. Make ready 1/2 cabbage
6. Take 6 squash
7. Take 3 corn on cobs
8. Prepare 1 chicken bullion

Unless we live amongst the sand dunes of the Sahara, which we don't, the rains must fall. They have chosen today, the day when K. C. is home from day care. Warm up with some easy good for you chicken soup!

Steps to make rainy day chicken soup for the sole:

1. clean and cut up chicken
2. in a large pot boil chicken and chicken bullion
3. let chicken cook for at least 30 minutes
4. while chicken is cooking clean and cut up all desired vegetables
5. add vegetables in order depending on which would take the longest to cook…for example first carrots and rice and than 10 minutes later add potatoes and corn ,10 minutes later add cabbage and just a few minutes before its done add the squash

Use the slow cooker to cook the chicken and make your broth. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California "I'll be careful," I promised, and I meant it. The fifteen miles of back road that led to Alice's cabin were treacherous even in good weather.

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