Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon, tomato & barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally This is a quick pasta that's made with a tomato pasta sauce and bacon. It's a great way to turn some. Guy uses bacon and tomato to make a light, slightly spicy sauce for pasta.

Bacon, Tomato & Barley Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon, Tomato & Barley Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Tomato & Barley Soup:

1. Prepare 3 tbsp olive oil
2. Make ready 150 grams streaky bacon, finley chopped
3. Get 1 large red onion,peeled and finely chopped
4. Get 2 stalks celery, finely sliced
5. Prepare 2 carrots,chopped
6. Take 2 clove garlic,finely chopped
7. Make ready 2 can tomatoes
8. Prepare 3 cup chicken stock
9. Take 1/2 cup pearl barley
10. Get 1/4 cabbage, shredded
11. Take 1/4 cup parsley,finely chopped
12. Prepare 1 shaved parmesan to garnish ( optional)
13. Prepare 1 salt and pepper to taste

For a healthier alternative, choose whole-grain pasta and turkey. With tomato, bacon and cabbage, you can have this side dish cooked up in only minutes! Most relevant Best selling Latest uploads. Serve your pasta with a budget-busting tomato and paprika sauce.

Steps to make Bacon, Tomato & Barley Soup:

1. Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
2. Add the tomatoes and chicken stock to the pan and bring to the boil.
3. Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
4. Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.

It's a healthy choice to boot. Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Let the tomato sauce simmer, stirring occasionally, until the pasta is al dente. When the pasta is done, stir in the bacon, as well as salt & pepper for seasoning. This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs.

So that’s going to wrap it up with this special food bacon, tomato & barley soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!