Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, quick & easy apple & manchego cheese puff pastry tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:

1. Make ready 1 sheet puff pastry (pate feuilletee)
2. Make ready 1/4 cup brown sugar
3. Get 1/2 teaspoon ground cinnamon
4. Prepare 1 pinch salt (up to 1/8 teaspoon)
5. Take 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
6. Take 1.5 Tablespoon unsalted butter
7. Get Manchego cheese

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Instructions to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:

1. (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
2. Spread the apple slices on the puff pastry like so…
3. Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
4. Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.

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So that’s going to wrap it up for this special food quick & easy apple & manchego cheese puff pastry tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!