Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

Chicken Piccata is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Piccata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken piccata using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

1. Make ready Chicken
2. Take 2 large chicken breast boneless and skinless
3. Take As needed salt just enough to lightly cover the chicken
4. Get As needed ground black pepper, just enough to lightly cover
5. Prepare 1/2 cup flour
6. Get Sauce
7. Take 3 tablespoons extra virgin olive oil
8. Take 1 dessertspoon minced garlic
9. Get 1/3 cup white wine
10. Get 1 tablespoons capers
11. Make ready 1/2 stick butter
12. Prepare 2-1/2 tablespoon lemon juice
13. Prepare 1/2 cup water to taste salt
14. Get Topping
15. Make ready To taste Parmesan cheese

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken Piccata:

1. Cut the chicken lengthwise then roll or beat the chicken thin.
2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that is going to wrap it up with this special food chicken piccata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!